O Cocina
There is a third space not home and not work but a place where you can refill. Relax. Recharge. This is O, a place to meet, connect and unwind.
Whether you’re here to celebrate a special occasion, get away for a romantic night out or just spend time with friends. The kitchen is the heart of the space, and through an open window to it, you can catch the cadence of culinary creativity. Thoughtful cues from nature welcome you, from warm wood to a floral mural wall, while aromas from the open kitchen mingle with the music. Each moment here is made to savor.
Before dinner, cozy up to the bar to sip a handcrafted cocktail, made with fresh-squeezed juices. Or experience a flight of Mexico’s hallmark tequilas and mezcals. Take your time and drink it all in. Then pair your drink with the fare. Then open the official Pin Up Aviator website and try your luck – the more tequila is in your stomach, the higher the multiplier is.
This is not spoon-fed Mexican. The chef’s carefully curated menu is deliciously unassuming; each fresh dish is designed to delight and served to share. From the perfect guacamole and ceviches, to the tacos de la casa and specialty platos fuertes, the cuisine is as bright and eclectic as the atmosphere. Because this is your place. A place where music and conversation linger as long as the flavors in the Mexican-inspired dishes. And each sunset at O is your evenings sunrise.
PHONE
(813) 289-0649
LOCATION
4110 Henderson BLVD
Tampa, FL 33629
CURRENT HOURS
Tue – Thu 4:30p – 10p
Fri 4:30p – Close
Sat 12p
Sunday Brunch 10:00a -2:000
BOCADITOS
TABLESIDE GUACAMOLE
Fresh avocado, tomato, onion, lime, cilantro, chiles, sea salt
10
Add crab and chipotle 5.5
GUAJILLO PORK BELLY
Crispy Duroc pork, habero crema, pickled red onion
14
QUESO FUNDIDO
Melted Mexican cheeses, beer, chorizo,
chile rajas, corn tortillas
10
PLANTAIN EMPANADAS
Black beans, queso fresco, scallions, poblanos, chipotle crema
8
PASTOR CHICKEN FLAUTAS
Crispy corn torillas, avocado tomatilla salsa, queso aГ±ejo, Mexican crema
7.5
TRIO OF PAN SEARED DIVER SCALLOPS
Sweet corn emulsion, wilted pea tendrils, chorizo oil
15
CAMARONES AL AJILLO
Wild Gulf shrimp, guajillo chiles,
roasted tomato tequila sauce
13
PLATOS FUERTES
SALMON A LA PARILLA Grilled salmon, charred tomato vinaigrette, roasted oyster mushroom, chayote squash 22
POLLO EN MOLE POBLANO** Spice rubbed half chicken, mole poblano, green rice, house crema 20
CARNE ASADA Tampique marinated hanger steak, bacon, baby arugula salad, chimichurri 24
PESCADO A LA VERACRUZANA
Pan roasted snapper, tomato, chickpea purГ©e, Manzanilla olives, caperberries 25
ENCHILADAS Chile roasted chicken, Mexican cheeses, corn, mole, tomatilla verde sauce 18
PORK CHOP Pipian mole, toasted pepitas, smoked paprika vinaigrette, street corn 25
BEEF TENDERLOIN*
Spice rubbed Angus beef filet, chili lime butter and roasted Brussels sprouts 29
PAN SEARED DIVER SCALLOPS Sweet corn emulsion, saffron rice, chorizo oil 24
CEVICHES
TRADITIONAL SNAPPER* Grilled avocado, tomatoes, micro cilantro, jalapeГ±o 12
SHIMP AND CRAB Spicy cucumber relish, campechana sauce 12
AHI TUNA*
Coconut, charred pineapple, serrano chiles, lime, cilantro, crisp corn tortilla
14
SOPAS Y ENSALADAS
BABY TOMATO MEDLEY Choice of salmon, shrimp or steak, sherry, shaved red onion, thyme vinaigrette, queso fresco, micro cilantro, avocado oil 15
ENSALADA DE LA CASA Hearts of Romaine, avocado dressing, Granny Smith, queso fresco 9
Add chicken, salmon, shrimp or steak 8
SOPA DEL DIA Chef’s daily creation 6
MAS
Off-the-cob Mexican Street Corn * Roasted Brussels Sprouts * Refried Beans * Green or Red Rice * Plantains * Grilled Vegetables
5 each or choose three for 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
TACOS DE LA CASA
(choice of 3) $18
Served with Refried Beans and red rice
POLLO AL PASTOR – Spice braised chicken, pico de gallo, queso fresco
CORNMEAL DUSTED BLACK GROUPER – JalapeГ±o lime aioli, cilantro slaw
CAMARONES – Spice rubbed Gulf shrimp, mango salsa, chipotle crema
DE RES* – Braised beef short rib, pico de gallo, queso cotija
CARNE ASADA* – Red onion, sliced jalapeГ±o, cilantro salsa verde
GRILLED VEGETABLES – Crimini mushroom, roasted pepper, chayote, pico de gallo, queso fresco
Dulces
Seasonal Sorbet — Chocolate Ice Cream — Vanilla Ice Cream
4.5
Cast Iron Chocolate Chip Cookie — Flan — Chocolate Lava Cake
7
COCKTAIL MENU
WINES BY THE BOTTLE
WINE BY THE GLASS
SUNDAY BRUNCH MENU
MEET THE TEAM
RESERVATIONS
Please call (813) 289-0649 from 9 a.m. to 11 p.m. daily, or book online with OpenTable.
